| | Main Dinners
 This selection of main courses is not exhaustive! Just a sample of the delicious dishes available... Not sure what to drink see our drink section.
- Roast Pork with Apple Crust
- Fish Pie served in individual bread loaf
- Steak and Ale Pie
- Beef and Shitake Mushroom Stir Fry
- Chicken Chasseur
- Roast Beef and Yorkshire Pudding
- Vegetarian Goulash (v)
- Spice Parsnip Bake (v)
- Aubergine Bake (v)
- Spicy Spinach Cannelloni
- Traditional Cottage Pie
- Red Wine Mushrooms with Polenta Mash (v)
- Roast Lamb
- Chicken Fricassee
- Lamb and Lentil Curry
- Fillet Steak
- Samon en Croute
- Game Casserole
- Beef Teriyaki
- Medallions of Veal with Sage
- Salmon with Fennel
- Pork Stroganoff
- Stuffed Saddle of Lamb
- Pirates Spaghetti
- Braised Veal with Chestnut Stuffing
- Tournedos au Chateau
- Pillows of Chicken
- Lamb in a Blanket
- Sauteed Quail with Grapes
- Paella
- Roast Duck with Apricot Stuffing
- Fricassee of Veal with Paprika
- Irish Stew
- Sea Bass with Orange Sauce
- Italian Pork Chops with Mozarella
- Peppered Monkfish
- Mutton Pies
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