| | Fish Course
Choose from the following:
- Baked Halibut
- Cod in Wine Sauce
- Mussels Moulinere
- Red Snapper
- Haddock Bake
- Monkfish Casserole
- Chilli and Ginger Glazed Cod
- Tuna with Grape Salsa
- Baked Prawn Risotto
- Salmon Fishcakes
- Creamy Seafood Ramekins (Sole and Scallops)
- Sole with Smoked Salmon Butter
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